The generic recipe calls for:
- 3 cups self rising flour
- 3 Tbsp white sugar
- 12 oz can or bottle of beer
- 1 cup shredded cheese ( I used a three cheese blend but any kind would work)
- 3 Tbsp melted butter
- 1/2 tsp seasoning blend of salt, pepper, garlic powder (Here is what I make)
I mixed together the flour, sugar, and added the beer (after I took a sip). It started to get hard to stir so I just used my hands to mix it. In a separate bowl, I added just a little (about a Tbsp) of flour to the cheese, and coated it. This will help the cheese from going to the bottom (or so I was told). When your dough is well mixed, place it in a greased 9x5 loaf pan. I used one I took from my grandmother's house. I have really nice new ones but there is just something about baking bread in the same pan that she used when I grew up. Anyhoo, place the dough in that and spread it out evenly. Make sure you get it all down in the corners. Mix the melted butter and the seasoning in a separate bowl. Pour this over top the bread dough.